Pumpkin Snickerdoodle Pudding Cookies
These cookies are AMAZING! They are the perfect cookie for fall!
  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 (3.4 oz) box pumpkin spice instant pudding mix
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • ½ tsp. cream of tartar
  • 2 to 2¼ cups flour
  • ½ cup sugar
  • 1 tsp. cinnamon
  1. Preheat oven to 350 degrees F.
  2. Stir together flour, cream of tartar and baking soda and set aside.
  3. In a large bowl, cream butter, sugars and pudding mix together.
  4. Add eggs and vanilla and mix well.
  5. Add flour mixture slowly until well incorporated.
  6. In a small bowl, combine sugar and cinnamon to form CINNAMON SUGAR COATING.
  7. Roll Pumpkin Pudding Cookies into 1″ balls. Next roll into cinnamon-sugar mixture to coat outer surface of ball entirely. Place on a greased cookie sheet and repeat for remaining dough. (12 cookies per baking sheet)
  8. Bake at 350 degrees F for 8-12 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/pumpkin-snickerdoodle-pudding-cookies/