Nutella Swirl Pumpkin Bread
This bread combines two fabulous ingredients into one moist and delicious recipe!
  • 3⅓ cups flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2⅔ cups sugar
  • ⅔ cup butter
  • 4 eggs
  • 1 (15 oz) can pumpkin, not the pie filling
  • ⅔ cup water
  • ⅔ cup Nutella
  1. Preheat oven to 325 degrees F
  2. In a medium bowl, sift flour, baking soda, baking powder and salt together and set aside.
  3. In a large bowl, cream butter and sugar together.
  4. Add eggs, one at a time, and beat after adding each egg.
  5. Add pumpkin and mix well.
  6. Alternate adding dry ingredients with water.
  7. Remove 1⅔ cup pumpkin batter and pour into a medium bowl. Stir in Nutella until evenly combined.
  8. Spray 2 9x5inch loaf pans with cooking spray.
  9. Spoon Nutella batter alternately with plain pumpkin bread batter into the prepared pans. Swirl batters together with a knife.
  10. Bake at 325 degrees F for 50 minutes or until toothpick comes out clean.
Recipe by Chef in Training at