Author: Nikki
This recipe is INCREDIBLE! Chocolate, caramel and pecans all crammed into one soft, ooey-gooey delicious brownie!
- 1 box chocolate cake mix, dry
- ¾ cup butter, melted
- ⅓ cup evaporated milk
Caramel
- 12 oz. bag caramel cubes unwrapped, approx. 44 caramels
- ⅓ cup evaporated milk
Remaining Ingredients
- ⅔ cup milk chocolate chips
- ⅔ cup coarsely chopped pecans
- Combine cake mix, butter and ⅓ cup evaporated milk and mix thoroughly together in a large bowl. (NOTE: You can add the pecans in the brownie batter if you would like, I add it as a layer in the middle and will do so in the instructions.)
- Press one half of batter down evenly on the bottom of a greased 9x13 inch pan. Bake at 350 degrees F for 7 minutes.
- While first half of batter is baking, make caramel. Add caramel and ⅓ cup evaporated milk in a medium microwave safe bowl. Heat in 30 second increments, stirring between each increment until caramel and milk have melted and blended together smoothly.
- After first half of batter has baked for 7 minutes, pull out pan and evenly pour and carefully spread caramel on top.
- Next evenly layer chocolate chips and pecans over top the caramel.
- Tope with the second half of batter. Do so by pressing small pieces flat in between your hands and evenly placing it over the top of the caramel/chocolate chips/pecans until covered.
- Bake at 350 degrees F for 5-7 more minutes or until done.
Recipe by Chef in Training at https://www.chef-in-training.com/turtle-brownies/
3.2.2807