Simple Veggie Bars
These are SO Easy and are a delicious variation of veggies and dip! Must try!
  • 2 (8 oz.) tubes Pillsbury Crescent Rolls
  • 12 oz. cream cheese, softened
  • 1 cup mayonnaise
  • 2 Tbsp. ranch dressing mix, dry
  • 1 cup cauliflower, finely chopped, I use my food processor
  • 1 cup broccoli, finely chopped, I use my food processor
  • ½ cup grated carrots
  • 8 oz. grated colby cheese, optional
  1. Spread rolls onto 8x15 inch jelly roll pan. Bake at 375 degrees F for 11-13 minutes or until golden brown. Let cool completely.
  2. Mix softened cream cheese, mayonnaise and Ranch dressing mix in a medium bowl until well combined.
  3. Spread cream cheese mixture over cooled crust.
  4. Sprinkle veggies evenly over top.
  5. Next sprinkle grated cheese over top if desired.
  6. Refrigerate until set. Cut into bars and serve.
Recipe by Chef in Training at