Caramel Apple Dip
This dip is so simple to make, whips up in minutes and tastes absolutely incredible! The perfect fall treat or dessert appetizer!
  • 16 individually-wrapped caramels, unwrapped
  • ¼ cup water
  • 8 oz. cream cheese, softened
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  1. In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside.
  2. In a medium bowl, cream together cream cheese, sugar and vanilla.
  3. Lastly, fold in caramel mixture into the cream cheese mixture.
  4. Serve immediately with apple slices.
Recipe by Chef in Training at