Cherry Chocolate Cake
Uses pie filling and cake mix to create a delicious and simple cake!
  • 1 (18.75 oz) box chocolate cake mix, dry
  • 1 (21 oz) can cherry pie filling
  • ½ tsp. almond extract
  • 1 tsp. vanilla
  • ½ cup water
  • 2 eggs
  • 1 cup sugar
  • 5 Tbsp. butter
  • ⅓ cup milk
  • 6 oz. semi-sweet chocolate
  1. Mix chocolate cake mix, cherry pie filling, almond extract, vanilla, water and eggs together in a large bowl and stir until well-mixed.
  2. Pour evenly into greased 9x13 in pan and bake at 350 degrees F for 30-40 minutes or until center springs back with lightly touch and toothpick test comes out clean. Let cake cool completely.
  3. To make frosting: Combine sugar, butter and milk together in a small-medium sauce pan. Bring to a boil, stirring constantly for 1 minute. Remove from heat and stir in chocolate until smooth. Spread over cooled cake.
Recipe by Chef in Training at