Raspberry Cobbler Crumb Crispies |
Prep time: 8 mins
Cook time: 10 mins
Total time: 18 mins
These are seriously AMAZING! Everything you love about raspberry cobbler transformed into a delicious dessert pizza with a buttercream glaze.
- ¼ cup cold butter
- ¼ cup sugar
- ¼ cup brown sugar
- ¼ tsp. cinnamon
- pinch salt
- ½ cup flour
- 1 (8 oz) can Pillsbury Crescent Rolls
- ½ cup Raspberry Pie Filling
GLAZE
- 2 Tbsp. butter
- 1 cup powdered sugar
- 1 tsp. vanilla
- 1-2 Tbsp. milk
- Preheat oven to 400 degrees F
- Cut in butter to sugars, cinnamon, salt and flour to form crumbs.
- On an ungreased cookie sheet, separate crescent roll dough into 8 triangles.
- Spread 2-3 tablespoons of Raspberry pie filling over the tops of crescent rolls.
- Sprinkle crumb topping on top.
- Bake at 400 degrees F for 8-12 minutes.
- After they were cooked and cooled, I cut them into smaller triangles but you can leave them big too!
- To make glaze: Blend together all the glaze ingredients and drizzle over Raspberry Cobbler Crumb Crispies.
Recipe by Chef in Training at https://www.chef-in-training.com/raspberry-cobbler-crumb-crispies/
3.4.3177