Raspberry Cobbler Crumb Crispies
Prep time: 8 mins
Cook time: 10 mins
Total time: 18 mins
These are seriously AMAZING! Everything you love about raspberry cobbler transformed into a delicious dessert pizza with a buttercream glaze.
  • ¼ cup cold butter
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ¼ tsp. cinnamon
  • pinch salt
  • ½ cup flour
  • 1 (8 oz) can Pillsbury Crescent Rolls
  • ½ cup Raspberry Pie Filling
  • 2 Tbsp. butter
  • 1 cup powdered sugar
  • 1 tsp. vanilla
  • 1-2 Tbsp. milk
  1. Preheat oven to 400 degrees F
  2. Cut in butter to sugars, cinnamon, salt and flour to form crumbs.
  3. On an ungreased cookie sheet, separate crescent roll dough into 8 triangles.
  4. Spread 2-3 tablespoons of Raspberry pie filling over the tops of crescent rolls.
  5. Sprinkle crumb topping on top.
  6. Bake at 400 degrees F for 8-12 minutes.
  7. After they were cooked and cooled, I cut them into smaller triangles but you can leave them big too!
  8. To make glaze: Blend together all the glaze ingredients and drizzle over Raspberry Cobbler Crumb Crispies.
Recipe by Chef in Training at https://www.chef-in-training.com/raspberry-cobbler-crumb-crispies/