Cake Batter Pudding Cookie Bars |
Soft, cute delicious bars that your whole family will love!
- 1 cup butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 (3.4 oz) box INSTANT Vanilla Pudding mix, dry
- 1 tsp. vanilla
- 1 tsp. almond extract
- 2 eggs
- 1 tsp. baking soda
- ¾ cup yellow cake mix
- 2 cups bread flour
- 1 cup white chocolate chips
- ⅓ cup sprinkles
- Combine baking soda, yellow cake mix and bread flour into a small to medium size bowl and set aside.
- Cream butter in the bowl of stand mixer.
- Add brown sugar and granulated sugar and cream into butter.
- Add dry pudding mix and mix until well incorporated.
- Add vanilla, almond extract and eggs to the mixture and beat well.
- Add flour/cake mix mixture and mix until well incorporated.
- Add white chocolate chips and sprinkles and mix just until evenly distributed.
- Press dough evenly onto the bottom of a greased 9x13 inch baking pan. Sprinkle and lightly press additional sprinkles over the top if desired.
- Bake at 350 degrees F for about 20 minutes or until top is golden brown.
Recipe by Chef in Training at https://www.chef-in-training.com/cake-batter-pudding-cookie-bars/
3.2.2708