Cook time: 40 mins
Total time: 40 mins
The texture and flavor of this recipe is seriously melt-in-your-mouth delicious!
- 2½ cups sugar
- 3 eggs
- 1⅛ cups oil
- 1½ cups milk
- 1 tsp. butter extract
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 3 Tbsp. poppy seeds
- 3 cups flour
- ½ tsp. salt
- 1½ tsp. baking powder
GLAZE
- ¾ cup sugar
- ¼ cup orange juice
- ½ tsp. vanilla extract
- ½ tsp. butter extract
- ½ tsp. almond extract
- Whisk sugar and eggs together in a large bowl.
- Add oil and milk and whisk until well blended.
- Add butter, vanilla, almond extracts and poppy seeds and whisk until well incorporated.
- Add flour, salt and baking powder and whisk until well incorporated.
- Pour into 2 greased (9x5 inch) bread pans or 5 greased mini bread pans.
- Bake at 350 degrees F for 40-50 minutes or until done. Test with toothpick in center for doneness.
- To make glaze: Combine sugar, orange juice, butter, vanilla and almond extracts into a medium sauce pan. Stir to combine. Bring mixture to a boil. Once a boil has been reached, poke holes in the top of bread loaves with a fork and drizzle and evenly distribute glaze over the tops.
Recipe by Chef in Training at https://www.chef-in-training.com/perfect-poppy-seed-bread/
3.2.2925