Grilled Lemon Chicken
The PERFECT summer dinner! So fresh and delicious!
  • 4 medium lemons, cut into wedges
  • 8 garlic cloves, minced
  • 2 tsp. fresh minced thyme
  • ½ tsp. cayenne pepper
  • ¼ cup vegetable oil
  • 4 tsp. fresh minced basil
  • 2 tsp. salt
  • 3 lbs. boneless, skinless chicken breasts
  1. Gently squeeze lemons into a large ziplock bag, leaving lemon wedges in the bag.
  2. Add minced garlic cloves, fresh thyme, cayenne pepper, vegetable oil, fresh minced basil and salt to ziplock bag then zip to seal bag & shake.
  3. Add chicken to ziplock bag & turn to coat.
  4. Seal bag & fridge for 24 hrs. (or overnight) turning frequently.
  5. Remove chicken and grill over medium heat until juices run clear.
Recipe by Chef in Training at