A simple side dish where elegance meets easy! This is perfect for upcoming summer potlucks, get togethers and BBQs!
- 16 oz. Rotini pasta, Pasta shells would work great, too
- 3-4 Tbsp. olive oil
- ½ tsp. salt
- 2 tsp. minced garlic
- 36 grape tomatoes, halved lengthwise
- ⅓ cup chopped basil leaves
- 16 oz. block Mozzarella cheese, diced into half inch cubes
- ¼ cup Creamy balsamic dressing, I prefer Newman's Own brand. More or less depending on personal taste
- Cook pasta according to packages directions. Once cooked, drain out water and rinse pasta thoroughly with cold water.
- Toss pasta with olive oil, salt, minced garlic, tomato halves, chopped basil and cubed mozzarella cheese until evenly coated and distributed.
- Last, evenly drizzle and lightly toss creamy balsamic dressing into pasta to evenly cover.
- Salt and pepper to taste.
- Cover and store in fridge until ready to serve. NOTE: If it chills in the fridge for a length of time, you may need to add more creamy balsamic dressing or olive oil as pasta will absorb some of the moisture.
Recipe by Chef in Training at https://www.chef-in-training.com/caprese-pasta-salad/
3.2.2704