Oreo Crumb Crispies
These are INCREDIBLE! They whip up minutes and are a delicious treat!
  • 1 can Original Pillsburry Crescent Rolls
  • ¼ cup cold butter
  • ¼ cup brown sugar
  • 2 Tbsp. sugar
  • 6 Double Stuffed Oreos
  • ½ cup flour
  • ½ cup powdered sugar
  • 1 Tbsp. butter, softened
  • 1 tsp. vanilla
  • 1 Tbsp. milk
  1. Preheat oven to 400 degrees F
  2. In a food processor, grind Oreos into fine crumbs.
  3. In a medium bowl, combine Oreo crumbs, brown sugar, white sugar and flour.
  4. Cut cold butter into Oreo-sugar mixture to form a crumb.
  5. On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
  6. Bake at 400 degrees F for 8-12 minutes.
  7. After they were cooked and cooled, I cut them into smaller triangles but you can leave them big too!
  8. To make glaze: Blend together all the glaze ingredients and drizzle over Sugar Crumb Crispies.
Recipe by Chef in Training at https://www.chef-in-training.com/oreo-crumb-crispies/