Restaurant Style Onion Rings
These are SO easy to make and taste like they come straight from a restaurant!
Ingredients
  • 1 large onion, cut into ¼ inch slices
  • 1¼ cups flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1 cup milk
  • ¾ cup panko bread crumbs
  • 1 quart oil for frying
  • salt for seasoning
Instructions
  1. Heat oil to 350 degrees F.
  2. Separate the ¼ inch slices of onion into separate rings.
  3. In a small bowl, combine flour, baking powder and salt. Coat onion rings in the dry mixture completely and set aside.
  4. In a medium bowl, combine egg and milk and whisk until completely combined.
  5. Dip the flour-coated onion rings into egg-milk mixture and place on a wire rack to let excess egg-milk mixture drain.
  6. While onion rings drain, pour Panko bread crumbs into a shallow dish. Dip egg-milk coated onion rings into Panko bread crumbs until completely coated. Spoon crumbs over the top to cover as necessary.
  7. Place in hot oil and cook 1 to 1½ minutes on each side until it reaches a nice golden brown color. Flip them over to cook the other side.
  8. Place on a paper towel to let any excess oil drain off. Sprinkle each onion ring with a little salt.
Recipe by Chef in Training at https://www.chef-in-training.com/restaurant-style-onion-rings/