Santa Fe Chicken Quesadilla |
Cuisine: Mexican
This is absolutely the best quesadilla I have ever had! So many great flavors!
- 2 6-inch flour tortillas
- 2 oz. cream cheese, softened
- ½ tsp. chili powder
- ¼ cup cooked and diced chicken
- ¼ cup black beans
- ¼ cup corn
- 2 Tbsp. fresh cilantro, finely chopped
- ¼ cup shredded Mexican cheese
- ¼ cup diced avocado
- Lightly butter one side of each tortilla.
- In a small bowl, stir cream cheese and chili powder together until evenly mixed.
- Spread 1 Tablespoon on each of the remaining sides of the tortillas.
- Evenly sprinkle chicken, black beans, corn, avocado, cilantro and mexican cheese onto on top of the cream cheese mixture of one of the tortillas.
- Place remaining tortilla, cream cheese side in, on top.
- Cook on low heat until lightly browned then flip over to other side of quesadilla. To get cheese to melt, I place the lid over the pan to trap in the steam and heat while both sides brown.
- Serve with sour cream, salsa, guacamole or whatever you would like.
Recipe by Chef in Training at https://www.chef-in-training.com/santa-fe-chicken-quesadillas/
3.4.3177