Coconut Macaroons
This recipe is SO easy and makes the most perfect, delicious and chewy cookies!
  • 5⅓ cups sweetened coconut
  • ⅔ cup sugar
  • 6 Tbsp. flour
  • ½ tsp. salt
  • 4 egg whites
  • 1 tsp. vanilla
  • Dipping Chocolate, I use chocolate candy coating, but semi-sweet chocolate chips melted will work, too.
  1. In a large mixing bowl, combine coconut, sugar, flour and salt.
  2. Add egg whites and vanilla and mix all ingredients together until well incorporated.
  3. Drop batter by the spoonful onto a greased cookie sheet.
  4. Bake at 325 degrees F for 20-22 minutes.
  5. When cooled, drizzle (or dip) melted dipping chocolate (or melted chocolate chips) over the top.
Recipe by Chef in Training at