Mini German Pancakes
You will be blown away by how easy and delicious these are! The perfect personal sized breakfast!
  • 6 eggs
  • 1 cup flour
  • 1 cup milk
  • ½ tsp. salt
  • 1 tsp. vanilla
  • ¼ cup butter, melted
  • 1 cup water
  • ½ cup sugar
  • ¾ tsp. lemon juice
  • 1 tsp. vanilla
  • 2½ Tbsp. cornstarch
  • 1 cup blueberries
  1. Preheat oven to 400 degrees F.
  2. Blend together eggs, flour, milk, salt vanilla and butter until smooth. We have always just dumped it all into a blender and done it that way.
  3. Pour patter into greased muffin tins until each muffin slot is filled about ½ way full.
  4. Bake for 15-18 minutes until done and puffed up.
  1. Cook water, sugar, lemon juice, vanilla and cornstarch in a medium saucepan over medium heat until it thickens up. Stir in blueberries and simmer for about 10 minutes.
  2. Fill each mini german pancake with blueberry sauce.
Recipe by Chef in Training at