You will be blown away by how easy and delicious these are! The perfect personal sized breakfast!
- 6 eggs
- 1 cup flour
- 1 cup milk
- ½ tsp. salt
- 1 tsp. vanilla
- ¼ cup butter, melted
BLUEBERRY SAUCE/SYRUP
- 1 cup water
- ½ cup sugar
- ¾ tsp. lemon juice
- 1 tsp. vanilla
- 2½ Tbsp. cornstarch
- 1 cup blueberries
- Preheat oven to 400 degrees F.
- Blend together eggs, flour, milk, salt vanilla and butter until smooth. We have always just dumped it all into a blender and done it that way.
- Pour patter into greased muffin tins until each muffin slot is filled about ½ way full.
- Bake for 15-18 minutes until done and puffed up.
TO MAKE BLUEBERRY SUACE/SYRUP:
- Cook water, sugar, lemon juice, vanilla and cornstarch in a medium saucepan over medium heat until it thickens up. Stir in blueberries and simmer for about 10 minutes.
- Fill each mini german pancake with blueberry sauce.
Recipe by Chef in Training at https://www.chef-in-training.com/mini-german-pancakes/
3.2.2704