Sparkling Apple Cider Pancakes
These pancakes are so delicious! With fresh apples inside and sparkling cider, they are sure to be a hit in your home!
  • 1½ cups flour
  • 3½ tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • ½ tsp. cinnamon
  • ¾ cup milk
  • ⅔ cup sparkling apple cider, I used Kristian Regal brand
  • 1 egg
  • 1 large granny smith apple, peeled and diced small
  • ½ cup sugar
  • 1 Tbsp. cornstarch
  • ¾ tsp. cinnamon
  • 1 cup sparkling apple cider, I used Kristian Regale
  • 1 Tbsp. lemon juice
  • 2 Tbsp. butter
  1. In a large bowl, combine flour baking powder, salt, sugar and cinnamon. Stir to evenly combine.
  2. Add milk, sparkling apple cider and egg and whisk until well combined.
  3. Evenly fold in diced apple.
  4. Cook on low-medium heat. Brown on both sides and cook through. Serve hot.
  5. TO MAKE SYRUP: In a medium saucepan, combine sugar, cornstarch, cinnamon, sparkling apple cider, lemon juice and butter. Stir constantly over medium heat until well combined and syrup thickens. Serve hot.
Recipe by Chef in Training at