Crock Pot Hamburger Dip
This dip is so easy to make and is a definite crowd pleaser!
Ingredients
  • 2 lbs. ground beef
  • ½ cup onion, finely chopped
  • 2 (8 oz.) cans tomato sauce
  • 1 (4 oz.) can diced jalapenos
  • 1½ Tbsp. minced garlic
  • ½ tsp. salt
  • 1 Tbsp. sugar
  • ½ cup ketchup
  • 1 tsp. oregano
  • 16 oz. cream cheese, softened and cut into small cubes
  • ½ cup Parmesan cheese
  • 1½ tsp. chili powder
Instructions
  1. In skillet, brown ground beef with onion, and jalapeño pepper. Once ground beef is browned and cooked completely, drain off any excess fat. Pour drained ground beef mixture into crock pot.
  2. Add in tomato sauce, garlic, salt, sugar, ketchup, oregano, cubed cream cheese, parmesan cheese and chili powered. Stir ingredients together to combine.
  3. Cover and cook on LOW for 2 hours or until cream cheese melts and dip can be thoroughly combined.
  4. Adjust seasoning as needed.
  5. Serve directly from the crockpot or move to a serving bowl, with tortilla chips for dipping.
Recipe by Chef in Training at https://www.chef-in-training.com/crock-pot-hamburger-dip-and-giveaway/