Cranberry Pecan Brie Crostinis with Maple Sugar Glaze
These are the perfect holiday appetizers! They are so easy and delicious!
  • 1 loaf Baguette Bread, thinly sliced
  • 0.5-0.7 lb. wedge Brie Cheese, warmed up
  • ½ cup pecans, chopped
  • ½ cup craisins
  • ¼ cup brown sugar, for sprinkling
Maple Sugar Glaze
  • 3 Tbsp. pure maple syrup
  • 3 Tbsp. brown sugar
  1. Slice Baguette into ½ slices.
  2. In a medium sauce pan, combine 3 Tbsp. maple syrup and 3 Tbsp. brown sugar and bring to a boil. Simmer until foamy, about 1-2 minutes.
  3. Brush baguette slices lightly with olive oil and place on a foil covered cookie sheet.
  4. Broil on HI until crostinis turn golden in color. Watch carefully it only takes a couple minutes and you don’t want them to burn.
  5. Place Brie cheese on microwave-safe plate and microwave until cheese begins to melt and is warmed through.
  6. Spread some brie cheese on each crostini.
  7. Sprinkle chopped pecans and crasins over brie cheese. Sprinkle a little brown sugar over the tops of each crostini.
  8. Drizzle with Maple Sugar Glaze. These crostinis are best enjoyed warm.
Recipe by Chef in Training at