Creamy Scalloped Potatoes
Cook time: 60 mins
Total time: 1 hour
These potatoes outshine any other potatoes I have ever made. The flavor is so unique and completely delicious!
  • 10-11 small red potatoes
  • 2 (5.2 oz) packages Boursin cheese, I use the Garlic and Fine Herb flavor
  • 1 pint heavy whipping cream
  • grated Parmesan Cheese
  • salt
  1. Scrub potatoes and cut off the ends. Thinly slice them in a food processor or by hand if you don't have one. The thinner the better.
  2. Mix together Boursin cheese and heavy whipping cream until evenly combined.
  3. Spread a layer of potatoes in 9x13 baking dish. Salt lightly. Pour some of the cream/cheese mixture over the potatoes. Compress by mashing with hand. This helps the cream/cheese mixture get in all the cracks and spaces of the potatoes. Sprinkle lightly with parmesan cheese.
  4. Continue this layering process with the salt, cream/cheese mixture and parmesan cheese- mashing between each layer. I typically get about three different layers.
  5. Bake at 350 degrees F until done. (about 1 hour to 1 hour and 20 minutes.)
Recipe by Chef in Training at