Slow Cooker Enchilada Chicken
Cuisine: Mexican
This recipe only calls for 4 ingredients and is so good!
  • 4 boneless, skinless chicken breasts
  • 1 can green chile enchilada sauce
  • 1 can cream of chicken soup
  • 1 (4 oz.) can diced green chilies
  • cheese
  • baked tortilla strips
  • sour cream
  1. Place chicken breasts in a slow cooker sprayed with cooking spray.
  2. In a small bowl combine green chile enchilada sauce, cream of chicken soup and green chilies. Pour over chicken breasts.
  3. Cook on low for about 4 hours or until chicken is done.
  4. Top with desired toppings or shred to use in another meal.
  5. To make baked tortilla strips I just sliced up some flour tortillas and spayed lightly with cooking spray. Broil for a couple minutes until golden brown.
Recipe by Chef in Training at