White Chocolate Craisin Cheesecake Pudding Cookies |
These are the perfect treat for the holidays!
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 (3.4 oz) box cheesecake instant pudding mix, dry, do not prepare
- 2 eggs
- 1 tsp. cheesecake flavoring
- 1 tsp. baking soda
- 2¼ cups flour
- ½ cup craisins
- ¾ cup white chocolate chips
- Preheat oven to 350 F.
- In a medium bowl, stir together flour and baking soda and set aside.
- In a separate large bowl, cream butter and sugars together.
- Add in dry cheesecake instant pudding mix and beat until well blended.
- Add eggs and cheesecake flavoring and mix well. (if you don't have cheesecake flavoring, vanilla will work as well)
- Add flour mixture slowly until well incorporated.
- Add chocolate chips and craisins and stir in to cookie dough.
- Roll into 1″ balls and place on greased baking sheet.
- Bake at 350 F for 8-12 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/white-chocolate-craisin-cheesecake-pudding-cookies/
3.3.3070