White Chocolate Craisin Cheesecake Pudding Cookies
These are the perfect treat for the holidays!
  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 (3.4 oz) box cheesecake instant pudding mix, dry, do not prepare
  • 2 eggs
  • 1 tsp. cheesecake flavoring
  • 1 tsp. baking soda
  • 2¼ cups flour
  • ½ cup craisins
  • ¾ cup white chocolate chips
  1. Preheat oven to 350 F.
  2. In a medium bowl, stir together flour and baking soda and set aside.
  3. In a separate large bowl, cream butter and sugars together.
  4. Add in dry cheesecake instant pudding mix and beat until well blended.
  5. Add eggs and cheesecake flavoring and mix well. (if you don't have cheesecake flavoring, vanilla will work as well)
  6. Add flour mixture slowly until well incorporated.
  7. Add chocolate chips and craisins and stir in to cookie dough.
  8. Roll into 1″ balls and place on greased baking sheet.
  9. Bake at 350 F for 8-12 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/white-chocolate-craisin-cheesecake-pudding-cookies/