Overnight Breakfast Strata |
An easy meal to fix and jam packed with great flavor!
- 8-9 slices white bread, buttered on one side
- 12 eggs
- 1 quart half and half
- ½ tsp. onion powder
- ½ tsp. salt
- ⅓ tsp. black pepper
- 12 oz medium or sharp cheddar cheese
- 4-5 medium tomatoes, chopped and/or diced
- 4-5 cups baby spinach leaves, chop up if desired
- In a large bowl, whisk together eggs, half and half, onion powder, salt and black pepper until thoroughly beaten together.
- Grease a 9x13 pan.
- Layer white bread in a single layer, butter side up, on the bottom of greased 9x13 pan. You may need to trim the pieces to evenly cover the bottom.
- For the second layer, evenly sprinkle the cheddar cheese over the top of the bread.
- For the third layer, evenly distribute chopped/diced tomato over the top of the cheese.
- For the fourth layer, evenly sprinkle spinach over the top of the tomatoes.
- Evenly pour egg mixture over the top of your casserole. I like to press down my layers a little bit to ensure all is covered by egg mixture.
- Cover casserole and refrigerate at least one hour and up to overnight.
- Bake at 350 degrees F for 35-45 minutes or until cooked through.
Recipe by Chef in Training at https://www.chef-in-training.com/overnight-breakfast-strata/
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