Peanut Butter and Chocolate Chip Banana Cream Pudding Cookies
A super soft cookie full of amazing flavor combos!
Ingredients
  • ¾ cup butter, Softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 (3.4 oz) box instant banana cream pudding, dry, do not prepare
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 2¼ cups flour
  • ½ cup peanut butter chips, more if desired
  • ½ cup milk chocolate chips, more if desired
Instructions
  1. Preheat oven to 350 F.
  2. Stir together flour and baking soda and set aside.
  3. In a large bowl, cream butter and sugars together.
  4. Add in pudding package and beat until well blended.
  5. Add eggs and vanilla.
  6. Add flour mixture slowly until well incorporated.
  7. Add peanut butter chips and chocolate chips.
  8. Roll into 1″ balls and place on greased baking sheet.
  9. Bake at 350 F for 8-12 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/peanut-butter-and-chocolate-chip-banana-cream-pudding-cookies/