Zucchini Pancakes
A fun and new way to use up some of that zucchini!
  • 2 cups grated zucchini, not peeled and squeezed dry with a paper towel
  • ¼ tsp. lemon juice
  • 1 Tbsp. minced garlic
  • ½ cup chopped yellow onion
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ⅛ tsp. cayenne pepper
  • 1 egg
  • ½ cup Parmesan cheese
  • ¾ cup flour
  • oil for frying.
  1. In a large bowl stir grated zucchini, lemon juice, garlic, onion, salt, pepper, cayenne pepper and egg with a wooden spoon.
  2. Add in Parmesan Cheese and flour and stir to combine. You do not want to beat this mixture. It can be over beaten and effect the outcome of the batter.
  3. Place some batter into hot oil and lightly spread out with a spoon. Cook for about 2 minutes or until lightly browned and flip over and cook remaining side until it is lightly browned.
  4. Serve warm with sour cream, avocado, tomatoes... or however you want to enjoy it, that is just how I like mine :)
Recipe by Chef in Training at https://www.chef-in-training.com/zucchini-pancakes-2/