A fun and new way to use up some of that zucchini!
- 2 cups grated zucchini, not peeled and squeezed dry with a paper towel
- ¼ tsp. lemon juice
- 1 Tbsp. minced garlic
- ½ cup chopped yellow onion
- ½ tsp. salt
- ¼ tsp. pepper
- ⅛ tsp. cayenne pepper
- 1 egg
- ½ cup Parmesan cheese
- ¾ cup flour
- oil for frying.
- In a large bowl stir grated zucchini, lemon juice, garlic, onion, salt, pepper, cayenne pepper and egg with a wooden spoon.
- Add in Parmesan Cheese and flour and stir to combine. You do not want to beat this mixture. It can be over beaten and effect the outcome of the batter.
- Place some batter into hot oil and lightly spread out with a spoon. Cook for about 2 minutes or until lightly browned and flip over and cook remaining side until it is lightly browned.
- Serve warm with sour cream, avocado, tomatoes... or however you want to enjoy it, that is just how I like mine :)
Recipe by Chef in Training at https://www.chef-in-training.com/zucchini-pancakes-2/
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