These are absolutely perfect finger foods for any get together or tailgate party! They disappear within minutes!
- 24 white dinner rolls, I LOVE King's Hawaiian Rolls
- 24 pieces honey ham
- 24 small slices Swiss Cheese
- ⅓ cup mayonaise
- ⅓ cup miracle whip
POPPY SEED SAUCE
- 1 Tbsp. poppy seeds
- 1½ Tbsp. mustard
- ½ cup butter, melted
- 1 Tbsp. minced onion
- ½ tsp. Worcestershire sauce
- In a small bowl, combine mayonnaise and miracle whip.
- Cut Rolls in halves. Spread mayonaise-miracle whip mixture on each side of the roll. Place a piece of honey ham and Swiss cheese on one half of each roll. Fold back into sandwich form.
- Place rolls close together in a greased 9x13 pan until pan in completely full.
- Mix together all ingredients of Poppy Seed Sauce. Spread evenly over the tops of all the rolls. *NOTE* I did not use all the sauce. Let the rolls set until the butter has set up a bit. Cover with aluminum foil and Bake at 350 degrees F for 12-15 minutes.
- Rolls can be made a day ahead and stored in fridge until ready to bake.
Recipe by Chef in Training at https://www.chef-in-training.com/ham-and-swiss-sliders/
3.2.2925