Skinny Pancakes
A leaner and more nutritious take on traditional pancakes.
  • 6 egg whites
  • 1 cup dry rolled oats
  • 1 cup cottage cheese
  • 2 Tbsp. flour
  • 4 tsp. sugar
  • 1 tsp. cinnamon
  • 1½ tsp. vanilla
  1. Blend all ingredients in blender until smooth.
  2. Heat skillet or griddle to medium-heat and spray with cooking spray.
  3. Pour about ¼ cup of batter and flip when they start to bubble. Cook other side until pancake is golden brown.
Recipe by Chef in Training at