This cake is so easy to make and will completely wow your guests! It is delicious!
- 1 cups water
- ½ cup butter
- 1 cup flour
- 1 tsp. sugar
- 4 eggs
- ½ tsp. vanilla
FILLING
- 1 (3.4 oz.) box instant french vanilla pudding
- 2 cups milk
- 6 oz. cool whip, thawed, about ¾ of an 8 oz. container
TOPPING
- 2 oz. cool whip, thawed, remaining cool whip from 8 oz. container
- chocolate syrup
- Boil water and butter together in a medium saucepan on stove. Then take it off the heat and add the flour and sugar and mix with hand mixer. Add and beat in eggs one at a time. Add in vanilla.
- Spread in a lightly greased 9x13 or a jellyroll pan.
- Bake at 400 degrees F for 25 minutes, the cake will not be smooth or uniform in appearance. Let cool completely.
- Whisk instant pudding and milk together. Fold in cool whip. Spread over cooled crust.
- Spread layer of cool whip on top. Drizzle chocolate syrup over top.
Recipe by Chef in Training at https://www.chef-in-training.com/easy-eclair-cake/
3.2.2708