Eclair Cake
This cake is so easy to make and will completely wow your guests! It is delicious!
  • 1 cups water
  • ½ cup butter
  • 1 cup flour
  • 1 tsp. sugar
  • 4 eggs
  • ½ tsp. vanilla
  • 1 (3.4 oz.) box instant french vanilla pudding
  • 2 cups milk
  • 6 oz. cool whip, thawed, about ¾ of an 8 oz. container
  • 2 oz. cool whip, thawed, remaining cool whip from 8 oz. container
  • chocolate syrup
  1. Boil water and butter together in a medium saucepan on stove. Then take it off the heat and add the flour and sugar and mix with hand mixer. Add and beat in eggs one at a time. Add in vanilla.
  2. Spread in a lightly greased 9x13 or a jellyroll pan.
  3. Bake at 400 degrees F for 25 minutes, the cake will not be smooth or uniform in appearance. Let cool completely.
  4. Whisk instant pudding and milk together. Fold in cool whip. Spread over cooled crust.
  5. Spread layer of cool whip on top. Drizzle chocolate syrup over top.
Recipe by Chef in Training at