Avocado Salsa
Cuisine: Mexican
This is the perfect topping, or dip, to any mexican food! It is absolutely delicious!
Ingredients
  • 3 avocados, diced chunky
  • ¼ cup chopped red onion
  • 3 Roma Tomatoes, diced
  • ⅛ cup fresh cilantro, finely chopped
  • 1 Tbsp. lime juice
  • ¼ tsp. garlic salt
  • ⅛ tsp. pepper
Instructions
  1. After you have diced and chopped the avocados, red onion, Roma tomatoes and cilantro, combine in a medium bowl. Add lime juice, pepper and garlic salt.
  2. Toss and lightly stir to combine flavors.
Recipe by Chef in Training at https://www.chef-in-training.com/avocado-salsa/