Smothered Chile Colorado Burritos |
Cuisine: Mexican
This amazing meal is done in the crock pot! It doesn't get much easier or delicious than this! It is fantastic!
- 1½ lbs. stew meat
- 1 (19 oz) can red enchilada sauce, I use El Paso Mild brand
- 2 beef bullion cubes
- refried beans, either from a can or the recipe I provided you with
- 5-7 burrito size tortillas
- 1 cup shredded cheese, more or less depend ending on personal preference
- Put beef pieces into crock pot. Top with crushed bouillon cubes and enchilada sauce. Cook on low for 7-8 hours, or until meat is very tender.
- When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.
- Make sure beans are warmed through. You can use canned refried beans or the recipe I provided you with.
- Smear about 2 heaping spoons worth of beans on to the center of each tortilla. Add about ½ cup of beef, give or take, and roll into a burrito.
- Place burritos into a greased 9x13 baking pan until it fills the pan. Pour some of extra sauce over the tops of the burritos to smother them. Place cheese on top.
- Broil until cheese becomes bubbly, approx. 2-4 minutes.
- This recipe makes about 5-7 burritos depending on how big you make them.
Recipe by Chef in Training at https://www.chef-in-training.com/smothered-chile-colorado-burritos-crock-pot/
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