EASY Funnel Cakes
Author: Nikki
A quick and delicious treat to serve as a dessert or even breakfast!
Ingredients
  • 1 egg
  • ⅔ cup milk
  • ¼ teaspoon salt
  • 2 Tablespoon sugar
  • 1⅓ cups sifted flour
  • ¾ teaspoon baking powder
  • oil for frying
  • powdered sugar
Honey Butter
  • equal amounts butter and honey
Instructions
  1. In a large bowl, beat egg. Mix in milk until incorporated.
  2. Add salt, sugar, flour and baking powered to egg mixture and beat until smooth.
  3. Pour oil into a heavy pan until it is 1 inch deep and heat on stove to 375 degrees F.
  4. Pour batter through funnel into oil with a circular motion to form a spiral. You can also pour it into a ziplock bag and snip off a corner and pipe it into the oil as well.
  5. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels.
  6. Spread on some honey butter and sprinkle with confectioner's sugar while still warm.
Notes
recipe from: AllRecipes
Recipe by Chef in Training at https://www.chef-in-training.com/easy-funnel-cakes/