Cinnamon Sugar Sticks
These are SO easy to make and they taste absolutely delicious! The frosting dip is the perfect addition!
  • 1¾ cup hot water
  • ½ Tbsp. salt
  • ⅛ cup sugar
  • 1 Tbsp. yeast
  • 4-5 cups flour
  • 1 tsp. dough enhancer
  • 3-4 Tbsp. softened butter
  • ¼ cup sugar
  • 2-4 tsp. ground cinnamon
  • ¼ cup softened butter
  • 1 tsp. vanilla
  • 3-6 Tbsp. heavy cream, more or less depending on your consistency preference
  • 2-3 cups powdered sugar, more or less depending on your consistency preference
  1. Preheat your baking Stone to 500. Combine all ingredients in mixing bowl and knead for eight minutes. (A Kitchen Aid or Bosch work best.)
  2. Divide dough into 2 sections. Roll each section out into a circle shape until it reaches about ½ inch thick.
  3. Rub 1-2 Tbsp. softened butter over the top. Mix cinnamon and sugar together in a small bowl. Pour desired amount over the top of softened butter.
  4. Place oven ready cinnamon-sugar dough onto preheated baking stone. Bake at 500 degrees F for 7 minutes or until done.
  5. Once it is done, immediately brush a little more butter over the top with a pastry brush and sprinkle with a little more cinnamon-sugar.
  6. Repeat for remaining dough. Cut and serve with frosting dip.
For Frosting Dip
  1. Beat softened butter until creamy. Add in vanilla, heavy cream and powdered sugar. Beat until well blended. Add more milk/powdered sugar as needed to reach desired consistency.
Recipe by Chef in Training at