Cafe Rio Sweet Pork
Author: Nikki
This pork is SO easy to make and the flavor is OUTSTANDING!
  • 2 pounds pork roast
  • 2 cans Coke (NOT diet)
  • ½ cup brown sugar
  • ½ teaspoon garlic salt
  • ¼ cup water
  • 1 (4 oz) can diced green chilies
  • 1 (10 oz) can enchilada sauce (I used Old El Paso and I used only ¾ of can)
  • 1 cup brown sugar
  1. Put the pork in a large ziplock bag.
  2. Add 1 can Coke and ½ cup brown sugar in bag. Seal bag shut and make sure the marinade gets all over the pork. Place in fridge and marinate overnight.
  3. When ready to put in slow cooker, drain marinade and put pork in slow cooker. Pour ½ can of Coke, water and garlic salt over pork in the slow cooker. Cover with lid and cook on HIGH for about 3-4 hours.
  4. Once pork is completely cooked, shred up the pork with two forks.
  5. In a small bowl, combine remaining ½ can of Coke, can of chiles, enchilada sauce and brown sugar. Mix until well combined.
  6. Cover the pork with sauce and heat just until warmed through.
Recipe by Chef in Training at