Oreo Fluff
Cuisine: American
This recipe is absolutely amazing!
  • 1 (3.4 oz) box white chocolate instant pudding, just the mix
  • 2 cups milk
  • 1 (8 oz) container cool whip, thawed to room temperature
  • 1 pkg. Double Stuffed Oreos, crushed (I used Double Stuffed)
  • 2 cups mini marshmallows
  1. In a large bowl, whisk pudding mix and milk together for 2 minutes.
  2. Stir in thawed Cool whip, crushed Oreos and mini marshmallows
  3. Store in fridge until ready to eat and serve. To me, the longer it is refrigerated, the better! It lets it thicken up and I prefer it colder.
Recipe by Chef in Training at https://www.chef-in-training.com/oreo-fluff/