Chicken Cordon Bleu
Author: Nikki
A classic recipe that is always a hit at the dinner table!
  • 8 boneless, skinless chicken breasts
  • 8 slices Swiss Cheese
  • 8 thin slices ham
  • 8 (1/2 inch) slices cream cheese
  • 8 slices bacon
  1. Pound both sides of chicken to about ½ inch thick. This helps tenderize the chicken and helps to make rolling it up easier.
  2. Layer 1 slice Swiss cheese, 1 thin slice of ham and ½ inch slice of cream cheese onto each piece of chicken.
  3. Roll up each piece of chicken and wrap each chicken roll with a slice of bacon.
  4. Bake at 350 degrees F for approximately 1 hour. (until chicken and bacon are both cooked through)
Recipe by Chef in Training at