Chipotle Chicken Salad
  • 2 boneless, skinless chicken breasts
  • Chipotle Seasoning
  • 2 cups Romaine Lettuce
  • ½ cup corn
  • ½ cup black beans
  • ¼ cup shredded cheddar cheese
  • ½ avocado, sliced
  • ½ cup salsa
  • ½ cup ranch dressing
  • tortilla chips, crushed
  1. rub chicken with chipotle seasoning and cook on stove top or grill until cooked through. Once cooked, chop up and set aside.
  2. Place lettuce on a plate or bowl. Sprinkle with corn, black beans, and cheese. Place chicken and avocado slices on top. Top with Salsa Ranch and crushed chips! Refrigerate any leftover dressing for later use!
Recipe by Chef in Training at