Berry Cheesecake Muffins
Delicious and soft Berry Filled muffins the whole family will love!
Ingredients
  • ⅓ cup butter, softened
  • ¾ cup sugar
  • 2 eggs
  • ½ cup milk
  • 1½ cup all-purpose flour
  • 1½ tsp. baking powder
  • 1 tsp. ground cinnamon
CREAM CHEESE FILLING
  • 6 oz. cream cheese, softened
  • ⅓ cup sugar
  • 1 egg
  • ¾ cup fresh raspberries
  • ¾ cup fresh blueberries
STREUSEL TOPPING
  • ¼ cup all-purpose flour
  • 2 Tbsp. brown sugar
  • ½ tsp. ground cinnamon
  • 1 Tbsp. butter, cold
Instructions
  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Combine the flour, baking powder and cinnamon; gradually add to creamed mixture just until moistened. Fill greased or paper lined muffin cups one-third full.
Cream Cheese Filling
  1. In a small bowl, beat the cream cheese, sugar and egg until smooth. Fold in the berries. Drop a rounded tablespoonful into the center of each muffin.
Topping
  1. Combine the flour, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. (Muffin cups will be full)
  2. Bake at 375 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Recipe by Chef in Training at https://www.chef-in-training.com/berry-cheesecake-muffins/