Buffalo Chicken Dip
Author: Nikki
This dip only requires 3 ingredients and will be the first thing to disappear at your parties!
  • 2 (8 oz.) blocks of cream cheese, softened until easily stirred
  • ⅛-1/4 cup FRANKS Buffalo Sauce
  • 2 cups shredded chicken
  1. Stir all ingredients together until well combined.
  2. Serve warm with chips.
Recipe by Chef in Training at https://www.chef-in-training.com/buffalo-dip/