Cafe Rio Chicken
Author: Nikki
An easy and delicious chicken recipe that compliments any mexican meal! Easy to freeze for a later time.
  • 2 lbs chicken breasts
  • 8 oz. zesty Italian dressing
  • ½ Tablespoon minced garlic
  • 1 packet ranch dressing mix (mixed with ½ cup of water)
  • ½ Tablespoon chili powder
  • ½ Tablespoon ground cumin
  1. Place all ingredients in a crock pot. Cook on LOW for about 5 hours or until chicken is done.
  2. Shred with fork and serve in salads, burritos, tacos...etc.
You can also double or triple this to make extras for freezing. Then simply thaw and reheat.
Recipe by Chef in Training at