Sugar Crumb Crispy
Prep time: 6 mins
Cook time: 8 mins
Total time: 14 mins
This is an easy recipe that is absolutely delicious. From start to finish, you can have these ready in 20 minutes (including clean up!) A recipe your whole family will LOVE!
  • ¼ cup cold butter, (1/2 a stick) *Important that it is cold so you can get a good crumb*
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ¼ tsp. cinnamon
  • dash of salt
  • ½ cup flour
  • 1 can Pillsbury Crescent Rolls
  • . . GLAZE, .
  • ½ cup powdered sugar, add more if needed to reach desired consistency
  • 1 Tbsp. butter, softened
  • 1 tsp. vanilla
  • 1 Tbsp. milk, add more if needed to reach desired consistency
  1. Preheat oven to 400 degrees F
  2. Cut in butter to sugars, cinnamon, salt and flour to form crumbs.
  3. On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
  4. Bake at 400 degrees F for 8-12 minutes.
  5. After they were cooked and cooled, I cut them into smaller triangles but you can leave them big too!
  6. To make glaze: Blend together all the glaze ingredients and drizzle over Sugar Crumb Crispies.
Recipe by Chef in Training at