Creamy Cheesy Green Chile Chicken Enchiladas
Cuisine: Mexican
Author: Nikki
This is a meal your entire family will gobble up!
  • 1 (8 oz) block cream cheese, softened
  • ¼ cup butter, softened
  • 1 (4 oz.) can diced green chilies
  • 2-3 cups cooked and shredded chicken
  • 1 cup shredded cheese, divided
  • 1 (28 oz.) can Old Paso Green Chile Enchilada sauce, you may not use all of it
  • 8-10 flour tortillas
  1. Preheat oven to 400.
  2. Stir softened cream cheese and softened butter together until smooth and well combined.
  3. Stir in chicken, green chilies, and ¼-1/2 shredded cheese (depending how cheesy you want it to be).
  4. Dip each flour tortilla into Green Chile Enchilada sauce and spoon some of the chicken mixture into the tortilla. Roll up and place in pan. Repeat until mixture is gone.
  5. Top with a little extra Enchilada sauce and ¼-1/2 cup shredded cheese.
  6. Bake at 400 for 20 minutes.
Recipe is very similar to the recipe on the back of the Old Paso Green Chile Enchilada sauce can, although when I made this, I was completely unaware of that recipe :) But always like to give proper credit if needed.
Recipe by Chef in Training at