Chicken Stroganoff

This Chicken Stroganoff is packed with flavor and is simple to make. Its the perfect meal and will be an instant family favorite!

This Chicken Stroganoff is packed with flavor and is simple to make. Its the perfect meal and will be an instant family favorite!

This Creamy Chicken Stroganoff is a huge hit at the dinner table. It is loaded with flavor and is a recipe I can count on each of my family members eating. I have a couple of picky eaters so when I find a winning dinner, it definitely makes its appearance regularly at the dinner table.

This is a meal that is perfect anytime of year. It is delicious and easy to make. It is perfect over noodles or rice.

This Chicken Stroganoff is packed with flavor and is simple to make. Its the perfect meal and will be an instant family favorite!

5.0 from 1 reviews
Chicken Stroganoff
 
This Chicken Stroganoff is packed with flavor and is simple to make. Its the perfect meal and will be an instant family favorite!
Author:
Recipe type: Dinner
Ingredients
  • 3 boneless skinless chicken breasts
Marinade for chicken
  • 2 Tablespoons vegetable oil
  • 2 Tablespoon Worcestershire sauce
  • 1 Tablespoon soy sauce
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 Tablespoon olive oil
Creamy Stroganoff Sauce
  • ¼ cup butter
  • 1 cup onion
  • 4 cups sliced mushrooms
  • 1 to 1½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup heavy cream
  • 1½ cups chicken broth
  • 3 Tablespoons Worcestershire sauce
  • 1 cup sour cream
  • 1 Tablespoon parsley
  • (1 Tablespoon cornstarch plus 1 teaspoon of cold water if need to thicken)
  • 12 ounces cooked egg noodles
Instructions
  1. Combine all marinade ingredients and pour into large ziplock bag or Tupperware. Place boneless, skinless chicken breasts and coat. Seal and marinate chicken for 4 hours.
  2. In a large skillet over medium high heat add olive oil and chicken. Brown chicken for 3 minutes per side. Reduce heat to medium low and cook chicken for about 8 to 10 minutes or until done, depending on size of your chicken.
  3. Remove chicken and set aside.
  4. Wipe skillet out and add butter and melt over medium high heat. Add onions and mushrooms and cook until tender.
  5. Add salt, pepper, cream, chicken broth, and Worcestershire sauce.
  6. Bring to a boil and then reduce heat to low. Simmer for about 10 minutes.
  7. Stir in sour cream and bring to a boil again. (If sauce is to runny add cornstarch mixture to sauce and bring to a boil.)
  8. Add chicken back in and simmer for another 4 to 5 minutes.
  9. Serve over egg noodle. Garnish with parsley.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

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