My mom makes THEE BEST hawaiian haystacks. That is no lie.
I am not normally a rice or a cream of chicken soup fan (you can easily make your own cream of chicken and sub it out) but I will say that this recipe is phenomenal! I gobble it up faster than I can get it on my plate. My husband will have 4 to 5 helpings himself! (don’t ask me how a personal can eat 4-5 helpings of anything and stay as thin as he does).
Well lucky you, today my mom is sharing her recipe with you! Once you try this, you won’t want to make it any other way!
- 2 cups chopped rotisserie chicken
- 2 cups sour cream
- 2 cans of cream of chicken soup
- ½ cup milk
- 4 cups cooked rice
- shredded cheese
- chow mien noodles
- pineapple chunks
- green onions
- raisins or craisins
- In sauce pan add chicken, sour cream, cream of chicken soup and milk. Heat and stir in saucepan over medium heat until mixture is heated evenly throughout.
- Serve over rice.
- Top it with all your favorite toppings.