Bacon Ranch Scalloped Potatoes

These Bacon Ranch Scalloped Potatoes are LOADED with incredible flavor. It will an instant favorite and soar to the top of your family’s favorite side dishes!

These Bacon Ranch Scalloped Potatoes are LOADED with incredible flavor. It will an instant favorite and soar to the top of your family's favorite side dishes!

Potatoes are one of my absolute favorite side dishes. They are so versatile in their possibilities. I have dressed up my potatoes in numerous ways, but these are definitely one of my new favorites!

These potatoes are stacked upright in columns rather than flat. It makes it easier for the creamy sauce to get in-between each potato to make sure it is loaded with flavor in each and every bite.

These Bacon Ranch Scalloped Potatoes are LOADED with incredible flavor. It will an instant favorite and soar to the top of your family's favorite side dishes!

These Bacon Ranch Scalloped Potatoes are LOADED with incredible flavor. It will an instant favorite and soar to the top of your family's favorite side dishes!

Bacon and ranch are two flavors that are meant for each other and really come to life in this dish. If you are looking for a side dish that will completely wow all who try it, this is the one for you! The sauce is so creamy and rich and makes these potatoes taste out of this world!

These Bacon Ranch Scalloped Potatoes are LOADED with incredible flavor. It will an instant favorite and soar to the top of your family's favorite side dishes!

4.7 from 6 reviews
Bacon Ranch Scalloped Potatoes
 
These Bacon Ranch Scalloped Potatoes are LOADED with incredible flavor. It will an instant favorite and soar to the top of your family's favorite side dishes!
Author:
Recipe type: Side Dish
Ingredients
  • 5 large potatoes, thinly sliced
  • ½ cup butter
  • ⅓ cup flour
  • 2 cups heavy cream
  • 2 cups milk
  • 2 packages ranch dressing mix
  • 2 cups shredded cheddar cheese, divided
  • 1 cup cooked and chopped bacon
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray 9x13 baking dish with cooking spray spray.
  3. Placed sliced potatoes upright in baking dish in two rows the length of the baking dish.
  4. In a medium sauce pan melt butter over medium heat. Add flour and cook for 1 minute. Add cream, milk and ranch and bring to a boil.
  5. Remove from heat and stir in 1 cup cheese.
  6. Pour sauce over potatoes and make sure the sauce gets in between all the potatoes.
  7. Sprinkle with the remaining cheese.
  8. Top with bacon, cover with foil and bake for 1 hour.
  9. Remove foil and bake an additional 10 minutes.
  10. Potatoes are done when they are tender when you insert a fork.

 Enjoy!

These Bacon Ranch Scalloped Potatoes are LOADED with incredible flavor. It will an instant favorite and soar to the top of your family's favorite side dishes!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: side-dish

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Comments

  1. Carol Parenti

    Hi. I really enjoy your blog. This recipe looks awesome, but I'm having difficulty finding the print button? May sound like a dumb question. Sorry

  2. Christina

    Should the bacon be cooked before hand? Thanks!

    1. Chef in Training

      yes :) Updated the recipe to say so now.

  3. Georgia

    4

    Is bacon cooked prior to putting on top of potatoes?

    1. Chef in Training

      yes :) Updated the recipe to say so now.

  4. Michelle Grasek

    These look incredible! I just discovered a gluten-free ranch dressing mix, so I'm so excited to try these!

  5. Amber

    How many servings does this make? I can't find it

  6. Juli

    Cavan you make early in day?

  7. Dianna Hatfield

    5

    Very good flavor, and easy to make. I've added this recipe to one of my favorites.
    Thank you for sharing!

  8. Macie

    I made these & the sauce is delicious-but 5 large potatoes-I have been cooking for 43 years & I ended up using about 4 pounds of potatoes & there was no way it fit in a 9 x 13" pan. They turned out great-my question is any idea on how many cups or pounds of potatoes that you used ? I think these would be wonderful if somehow someone figured out how to make these as a party type potato aka known as funeral potatoes with frozen hash browns.

  9. Deb

    5

    Made this for Easter dinner and everyone loved it - very tasty and will make it again!

  10. Karen

    What is the green garnish on top of the Bacon Ranch Scalloped Potatoes casserole?

  11. John R.

    These look really good. I already have ranch dressing as a liquid in a bottle, has anyone tried to use bottled ranch? How much should be used and when should it be added?

    Thanks much
    John

  12. grandma Sandy

    4

    I made these potatoes for dinner and they were delicious.....how ever I think you need to add how many pounds of potatoes you need....i had to much sauce for the amount of potatoes you required and they are VERY VERY RICH. PLUS THE BAKING TIME IS NO ENOUGH...They could have easily baked for 2 hours... potatoes were still hard after 1.15 minutes

  13. Rebecca

    5

    Sometimes I feel badly taking these to a potluck. They are the first dish to be decimated, and I always get requests for the recipe. Thank you for a wonderful recipe!