Creamy Balsamic Mushrooms

These Creamy Balsamic Mushrooms are sautéed to perfection. The sauce is both creamy and tangy and adds such an incredible flavor to the mushrooms. These make for a great side dish or perfect on top of steak.

These Creamy Balsamic Mushrooms are sautéed to perfection. The sauce is both creamy and tangy and adds such an incredible flavor to the mushrooms. These make for a great side dish or perfect on top of steak.

I have said it before and I will say it again, mushrooms are my absolute FAVORITE vegetable. Which is crazy because growing up I hated them. I don’t know what it was but over the years I have grown a love for them. The first recipe that got me hooked was my grandma’s recipe for Easy and Delicious Stuffed Mushrooms, which can be found on the blog. I have experimented and used them in several recipes since and now, when they are sautéed or cooked to tender perfection, I could enjoy them in every meal.

This Creamy Balsamic Sauce is a delicious way to change up your traditional mushrooms and add a perfect balance of creaminess and tang to the vegetable. These were a huge hit with both my husband and myself. I can picture this recipe complimenting a tender juicy steak perfectly and can’t wait to try it out! Even by itself, it makes for one insanely delicious side dish!

These Creamy Balsamic Mushrooms are sautéed to perfection. The sauce is both creamy and tangy and adds such an incredible flavor to the mushrooms. These make for a great side dish or perfect on top of steak.

Creamy Balsamic Mushrooms
 
These Creamy Balsamic Mushrooms are sautéed to perfection. The sauce is both creamy and tangy and adds such an incredible flavor to the mushrooms. These make for a great side dish or perfect on top of steak.
Author:
Recipe type: Side Dish
Ingredients
  • 4 Tablespoons butter
  • 4 Tablespoons olive oil
  • 1½ Tablespoons minced garlic
  • 16 ounce whole cremini mushrooms
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 4 Tablespoon balsamic vinegar
Instructions
  1. In a large skillet over medium high heat, melt butter and add olive oil.
  2. Add minced garlic and and cook for 1 minute.
  3. Add mushrooms and cook until tender.
  4. Add heavy cream, chicken broth, and balsamic vinegar and cook until sauce comes to a soft boil.
  5. Remove from heat and serve.

Enjoy!

These Creamy Balsamic Mushrooms are sautéed to perfection. The sauce is both creamy and tangy and adds such an incredible flavor to the mushrooms. These make for a great side dish or perfect on top of steak.SaveSave

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: side-dish

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  1. Kari

    Yum! Those look delicious!
    Kari
    http://sweetteasweetie.com/easy-apple-pocket-pies/