Pecan Pie

This Pecan Pie is a classic and timeless recipe perfect for any occasion! It is absolutely so delicious and a crowd favorite!

This Pecan Pie is a classic and timeless recipe perfect for any occasion! It is absolutely so delicious and a crowd favorite!

Pie season is among us and it is such a delightful time of year. I used to be someone who didn’t care for pies, but as my tastebuds have matured I have released just what I have been missing out on. I am typically a cream pie kind of girl, such as my BEST EVER Coconut Cream Pie and BEST EVER Banana Cream Pie, but occasionally I like to try something new.

Pecan Pie is a classic and timeless pie. It has been around for ages and people absolutely go crazy over it.

We have some pie people in my extended family and I have been on the hunt for which pie I am bringing for the holidays this year.

This was a delicious recipe that received rave reviews by all!

This Pecan Pie is a classic and timeless recipe perfect for any occasion! It is absolutely so delicious and a crowd favorite!

Pecan Pie

This Pecan Pie is a classic and timeless recipe perfect for any occasion! It is absolutely so delicious and a crowd favorite!
Prep Time 20 minutes
Cook Time 50 minutes
Servings 16
Calories 312kcal

Ingredients 

  • 1 cup sugar
  • 3/4 cup light corn syrup
  • 3/4 cup dark corn syrup
  • 4 eggs
  • 1/4 cup butter melted
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups pecans coarsely chopped
  • 1 9 inch deep dish pie shell unbaked

Instructions

  • Preheat oven to 350 degrees F.
  • Combine sugar and corn syrups into a medium sauce pan. Bring to a boil and boil for 2 to 3 minutes. Set aside for 5 minutes.
  • In a large mixing bowl, beat eggs until slightly frothy, about 2 minutes. Very slowly pour sugar mixture into the egg mixture beating constantly.
  • Stir in butter, vanilla, and pecans. Pour into the unbaked pie crust.
  • Bake at 350 degrees F. for about 50 to 60 minutes, or until set.
  • Let cool completely.

Nutrition

Calories: 312kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 123mg | Potassium: 75mg | Fiber: 1g | Sugar: 38g | Vitamin A: 153IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!

Enjoy!

This Pecan Pie is a classic and timeless recipe perfect for any occasion! It is absolutely so delicious and a crowd favorite!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dessert, pie

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