No Bake Oreo Pie Crust

A simple and delicious Oreo pie crust recipe that is perfect for no bake pies! It pairs well with with anything that goes with chocolate!

No Bake Oreo Pie Crust... A simple and delicious pie crust recipe that is perfect for no bake pies! It pairs well with with anything that goes with chocolate!

Summertime means a lot of no bake recipes at my house. I hate turning on my oven when I don’t have to, which is why this Oreo Pie Crust recipe is PERFECT!

 Oreo crust are my go-to for anything pie that goes with chocolate and this recipe is SO simple to throw together! Let this be your next chocolate crust! You will be so glad you gave it a try!

No Bake Oreo Pie Crust

A simple and delicious pie crust recipe that is perfect for no bake pies! It pairs well with with anything that goes with chocolate!
Prep Time 10 minutes
refrigerate 1 hour
Servings 26
Calories 67kcal

Ingredients 

  • 24 Oreos
  • 1/4 cup butter melted

Instructions

  • Place Oreos in a food processor and blend until fine crumbs.
  • Place Oreo crumbs in a medium mixing bowl and add melted butter. Mix well.
  • Pour Oreo mixture into a 9 inch pie pan. Press Oreos evenly to cover the bottom and sides of the pie pan.
  • Refrigerate crust for an hour before filling.

Nutrition

Calories: 67kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 57mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 55IU | Calcium: 3mg | Iron: 1mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!

 Enjoy!

No Bake Oreo Pie Crust... A simple and delicious pie crust recipe that is perfect for no bake pies! It pairs well with with anything that goes with chocolate!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dessert, pie

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Comments

  1. Kari

    I can just see myself loading strawberries and cream in this chocolatey pie crust!
    Kari
    www.sweetteasweetie.com

  2. tasha hyman

    Two questions: 1. do you keep the cream filling in the oreos when using the processor? 2. Is it unsalted butter?

    1. Chef in Training

      1. Yes, just leave the cream inside when putting it in the food processor.
      2. It just depends on your preference. I use salted, but I know some people prefer unsalted so they can more accurately control the salt measurements in recipes.

  3. Jess

    4

    My kids loved helping make this. Especially the tasting. It'll be an ice cream pie crust. Unfortunately I don't twitter, so all I can say is it's tasty. Thanks.

  4. Ruchira

    Do I leave the cream in the cookies on or I take it out??????

    1. Chef in Training

      yep! Leave the cream in when putting it in the food processor :)

  5. Mae

    do you put the full oreo into this crust? or is it just the cookie

    1. Chef in Training

      cookie and filling