Butterscotch Toffee Cookies

Cookies are one of my favorite go to treats! They are simple, make a lot and loved by everyone.

These cookies are packed with Butterscotch and Toffee flavor and are absolutely irresistible.

Butterscotch Toffee Cookies... these cookies are fabulous! The flavor and texture are both incredible!

I came across this recipe in my Taste of Home Magazine and instantly fell in love! The texture is wonderful with a chewy cookie and little bits off toffee and butterscotch chips scattered throughout in each and every bite.

If you are looking for a standout cookie, this is a fantastic choice!

Butterscotch Toffee Cookies... these cookies are fabulous! The flavor and texture are both incredible!

4.5 from 4 reviews
Butterscotch Toffee Cookies
 
Author:
Recipe type: Dessert
Serves: 5 dozen
Ingredients
  • 2 eggs
  • ½ cup oil
  • 1 butter pecan cake mix
  • 1½ cup butterscotch chips
  • 2 cups milk chocolate English toffee bits
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, beat cake mix, oil, and eggs. Stir in chips and toffee bits. Drop by tablespoofuls onto a greased cookie sheet.
  3. Bake at 350 degrees F for 10 to 12 minutes.
Notes
Recipe From: Taste of Home

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cookies, dessert

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Comments

  1. Averie @ Averie Cooks

    Butter pecan cake mix in cookies is genius! I bet the flavor is just stellar with these! I would eat the whole batch! Pinned :)

  2. Annie @Maebells

    5

    Oh these cookies look perfect! I love the combination of butterscotch and toffee, it sounds fantastic!

  3. Maria

    I would give anything to try this. My worry is finding the cake mix. Do you have any substitute suggestions if it's not available?

    1. Marsha

      I bought butter pecan cake mix from Amazon !

  4. Denise

    4

    Made the cookies which were delicious. I used Betty Crocker cake mix. My batch came out crunchy and took 17 minutes to bake and they also spread during baking. Timer was set for 12 minutes and kept increasing by the minute until the batter was cooked and even took them out of the oven, looking a little soft. Every cookie was still crunchy--my husband like crunchy, I like soft cookies. Anyone else get crunchy?

  5. Mary

    Just finished making these as a treat for my husband who loves butterscotch. They turned out beautiful and super tasty. I used a tbs cookie scoop and was only able to yield just shy of 3 dozen. Also had to cook for 13 minutes and I usually have to cut recipe times short.

  6. Joan

    I started my Christmas baking and have added these cookies to my list. They are so easy to make and really really good!

  7. Antoinette Hill

    4

    Thank you

  8. Andy Black

    5

    A very good cookie and very easy to make. A few bags of 'goodness' and voila, excellent cookie if you like butterscotch! I love the crispness to the cookies.