Garlic Parmesan Mashed Potatoes and Gravy
Mashed Potatoes are a must have side dish on a regular basis… at least in my house anyway. My whole family loves them and I love when my family eats their veggies ;)
The flavor of these potatoes is truly outstanding. Anything with Garlic and Parmesan is definitely on the must try list. The gravy is equally delicious and the two together provide one of the best side dishes at any dinner table!
You will not be disappointed with these! Definitely give them a try!
Garlic Parmesan Mashed Potatoes and Gravy
The flavor of these potatoes is outstanding and the gravy is equally amazing! This is the perfect side dish for almost any meal!
Author: Nikki
Recipe type: Side Dish
Ingredients
Garlic Parmesan Potatoes
- 2½ lbs peeled and cubed potatoes
- ¼ cup butter
- ¼ cup milk
- ½ cup sour cream
- ¾ cup parmesan
- 1½ teaspoons garlic powder
- 2 teaspoons salt
- ½ teaspoon pepper
Gravy
- ½ cup butter
- ½ cup flour
- 2 cups water
- 1 cup milk
- 3 chicken bullion cubes
- ¼ teaspoon pepper
Instructions
Potatoes
- Boil potatoes in a large pot until fork tender. Drain.
- Place potatoes in a large mixing bowl. Add butter, milk and sour cream and beat until creamy. Add Parmesan cheese, garlic powder, salt and pepper and beat until mixed in well.
Gravy
- Melt butter in a medium sauce pan over medium heat. Add flour and stir to form a roux. Add water, milk and crushed bullion cubes. Stir constantly and bring to a boil.
- Serve over your potatoes.
Enjoy!
Tori@Gringalicious.com
MMMMmmmmm! Give me a spoon so I can dig in to these mashed potatoes!
DrRandy
The gravy says "1/2 cup butter" twice, and no flour...
Chef in Training
thanks for catching that that. One of those is supposed to be flour. All fixed now :)
Averie @ Averie Cooks
These just look like the perfect comfort food! I know my family would devour the whole batch if I made these! Happy Thanksgiving, Nikki! Pinned :)
Nancy
This looks amazing! How many servings is this?
Chissa B Cajigal
I would ask the same thing! By any chance, would you know for how many people this recipe is good for? Thanks!
Stephanie Ordway
Is that grated or shredded Parmesan?
SallyJoJo
For the gravy, skip the bouillon cubes and water and use some good chicken broth, way more flavor.
pam
what kind of potatoes do you use? white, red , Yukon, Idaho,??? so many choices I never know which to pick.
leah
Sounds awesome, gonna make this next week! However, potatoes don't count as veggies, they're carbs ;) still pretty healthy though!