Raspberry Cobbler Crumb Crispies
Another member of the crumb crispy family is here with you today, and it very well could be my FAVORITE version :) Seriously… this recipe is like raspberry cobbler dessert pizza and it is incredible!
Cobbler has always been one of my favorite treats. Something about fruit and the cumber topping just work together perfectly.
If you love raspberries, if you love crumb topping and if you love dessert pizza, then this is a MUST MAKE recipe for you! Whether you are making this for breakfast, an after school treat or as a tasty treat- it will leave smiles on every single face that tries it. Good luck stopping at one serving! I know I couldn’t :)
Today is round two of our Back to School week inspired by Pillsbury products. Be sure and check out these other great breakfast and snack ideas as well!
But lets bring it back to todays recipe. This is one recipe you are NOT going to want to overlook!
- ¼ cup cold butter
- ¼ cup sugar
- ¼ cup brown sugar
- ¼ tsp. cinnamon
- pinch salt
- ½ cup flour
- 1 (8 oz) can Pillsbury Crescent Rolls
- ½ cup Raspberry Pie Filling
- 2 Tbsp. butter
- 1 cup powdered sugar
- 1 tsp. vanilla
- 1-2 Tbsp. milk
- Preheat oven to 400 degrees F
- Cut in butter to sugars, cinnamon, salt and flour to form crumbs.
- On an ungreased cookie sheet, separate crescent roll dough into 8 triangles.
- Spread 2-3 tablespoons of Raspberry pie filling over the tops of crescent rolls.
- Sprinkle crumb topping on top.
- Bake at 400 degrees F for 8-12 minutes.
- After they were cooked and cooled, I cut them into smaller triangles but you can leave them big too!
- To make glaze: Blend together all the glaze ingredients and drizzle over Raspberry Cobbler Crumb Crispies.
Enjoy!
Raspberry Chocolate Chip Cheesecake Rolls by Inside BruCrew Life
Raspberry Cobbler Crumb Crispies by Chef in Training
Mini Berry Tarts by The Girl Who Ate Everything
Cinnamon Sugar Fritters by Something Swanky
Grilled Cheese Bites by Sweet Basil
Tieghan
I am loving back to school week! So many awesome recipes! These crispies included! I love anything raspberry and these look awesome!
aimee @ like mother like daughter
YUMMM! I recently had raspberry dessert pizza from pizza pie cafe and fell in love. I can't wait to try this and have the same taste at home!
Averie @ Averie Cooks
They look wonderful and love that they're fast & easy! Love crescent rolls!
Jennifer @ MySweetSanity
Those look amazing! I love raspberries and need to try these.
Chels R.
These look insanely good!!!
Liz
Nice recipe. Thank you.
Kristy
Love these Nikki!!
Erin @ Making Memories
These look amazing! Can't wait to make them.
Archie
Nope - these did not turn out at all like the picture shows. Followed the directions (not hard) but the Pillsbury Crescent Rolls were flat, burnt around the edges and raw in the middle and the raspberry topping was a mess. Disappointed!
Veronica
Made half with homemade raspberry jam (no sweetener added) and half with apple pie filling (apple slices cut into small chunks). Hubby liked the apple better; son liked the raspberry better. Only needed half of the crumb topping and half of the glaze.. Cooked for 9 minutes, 10 minute have been fine too. Thanks for the idea.
Steph
I would love to see this recipe. Unfortunately none of your links to it!
Chef in Training
so sorry about that! It should be showing now :)
Cindy
The recipe, or link to the recipe, is not showing up for me.
Chef in Training
so sorry about that! It should be showing now :)
Ruth Tramison
There is no recipe
Chef in Training
so sorry about that! It should be showing now :)
Tracy
These look amazing but I'm not seeing the actual recipe. Is it possible to get the recipe for these?
Chef in Training
so sorry about that! It should be showing now :)